Chili-Lime Sugar Snap Peas
Recipe: #15755
November 09, 2014
Categories: Side Dishes, Peanut, Peas, Gluten-Free, No Eggs, Vegetarian, Lime, Kosher Dairy, Vegetarian Dinner, more
"Modified from Real Simple, May 2013."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 535.7
- Total Fat - 8.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.9 mg
- Sodium - 323.5 mg
- Total Carbohydrate - 117.7 g
- Dietary Fiber - 1.7 g
- Sugars - 113.7 g
- Protein - 2.7 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a medium pot of salted water to a boil. (Set a bowl of ice water next to the sink.)
Step 2
Add trimmed sugar snap peas to the pot and cook until just tender, 2-3 minutes. Drain and transfer to the ice water to stop cooking process. Drain and pat dry.
Step 3
In a skillet over medium heat, combine olive oil, butter, chili pepper (or red pepper flakes), lime zest, lime juice and sugar snap peas. Increase heat and heat through, about 1 minute.
Step 4
Remove from heat and transfer to a serving bowl or platter. Top with chopped peanuts and cilantro. Serve immediately!
Tips
No special items needed.
2 Reviews
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