Cheesy Spaghetti Corn Casserole
August 10, 2014
Categories: Casseroles, Side Dishes, Spaghetti, Corn Potluck, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!"
- Serving Size: 1 (398.5 g)
- Calories 895.9
- Total Fat - 21.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 39.5 mg
- Sodium - 594.7 mg
- Total Carbohydrate - 148.3 g
- Dietary Fiber - 14.2 g
- Sugars - 4.6 g
- Protein - 35.4 g
- Calcium - 632.6 mg
- Iron - 3.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Preheat oven to 350°F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4's and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir. ENJOY!
No special items needed.