Cheesy Spaghetti Corn Casserole

Prep Time
Cook Time
1h 10m
Ready In

"This is a simply delicious joiner to any meal. Perfect to take to family gatherings, as well. Will be the hit of the night. People will be asking you for the recipe!!! All I can say to describe it is DELICIOUS!"

Original is 4 servings


  • Serving Size: 1 (398.5 g)
  • Calories 895.9
  • Total Fat - 21.5 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 39.5 mg
  • Sodium - 594.7 mg
  • Total Carbohydrate - 148.3 g
  • Dietary Fiber - 14.2 g
  • Sugars - 4.6 g
  • Protein - 35.4 g
  • Calcium - 632.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk

Step 3

Break spaghetti into 1/4's and mix into mixture.

Step 4

Gently pat down so no spaghetti noodles are poking out.

Step 5

Sprinkle the remaining cheese over mixture.

Step 6

Pour margarine over mixture in a circular motion.

Step 7

Put foil over the top and put in oven for 1 hour.

Step 8

Take out of oven and stir. ENJOY!


No special items needed.

2 Reviews


I would have never thought about putting spaghetti in with corn and baking it but this was really good. We used butter instead of margarine, skim milk, and added some lemon pepper, black pepper, and celery seed. With 10 minutes left to bake we uncovered the casserole and let it get brown on top. Will make this again and try whole milk instead of skim. Made and reviewed for the Billboard Recipe Tag Game.


review by:
(28 Jun 2016)


We enjoyed this casserole. The only change was using frozen corn for one of the cans of corn. Thanks for sharing!


review by:
(3 Nov 2014)

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