Sauteed Parsnips & Carrots With Honey & Thyme

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"A nice recipe for Fall, or as a side for Thanksgiving turkey."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (124.7 g)
  • Calories 134.1
  • Total Fat - 6.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 7.6 mg
  • Sodium - 45.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.7 g
  • Protein - 1.3 g
  • Calcium - 41.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt..

Step 2

Sauté until vegetables are beginning to brown at edges, about 12 minutes.

Step 3

Add butter, thyme, nutmeg, and honey to vegetables. Toss over medium heat until heated through and vegetables are glazed, about 5 minutes.

Step 4

Season to taste with more salt and pepper, if desired.

Tips & Variations


No special items needed.

Related

Daily Inspiration

We thoroughly enjoyed this dish today for Thanksgiving. Loved the honey glaze and the fresh thyme and nutmeg.Such simple ingredients and perfect as a Thanksgiving side. : )

(24 Nov 2016)

Sue Lau

The seasoning is perfect and the glaze is dead on. So many times a glazed veggie recipe just isn't glazed but this one is. Not too sweet either. We loved it. Thanks for sharing!

review by:
(11 Nov 2014)