Fig Salad
"Recipe source: Bon Appetit (September 2009)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (402.8 g)
- Calories 194.1
- Total Fat - 2.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 6 mg
- Sodium - 86.5 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 6.9 g
- Sugars - 33.4 g
- Protein - 6 g
- Calcium - 198.6 mg
- Iron - 1.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl whisk together first 5 ingredients and season with salt and set aside.
Step 2
Sprinkle figs with the sea salt and place in middle of platter; drizzle dressing over the figs and then scatter the watercress and mint over the figs; season with olive oil and the pepper.
Tips
No special items needed.
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