Glazed Carrots
Recipe: #15483
November 02, 2014
Categories: Side Dishes, Carrot, Christmas Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has a sweet-and-sour taste."
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 161.7
- Total Fat - 8.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 15.3 mg
- Sodium - 129.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.3 g
- Sugars - 16.5 g
- Protein - 1.2 g
- Calcium - 40.5 mg
- Iron - 0.4 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.
Step 2
Simmer over medium-low heat, covered, 20 minutes.
Step 3
Remove cover and raise heat to high.
Step 4
Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.
Step 5
Add the remaining 1 Tbs butter plus the vinegar through nutmeg.
Step 6
Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.
Step 7
Serve immediately.
Tips
No special items needed.