Sesame Maple Carrots
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #14291
September 17, 2014
Categories: Dinner, Side Dishes, Nuts/Seeds, Vegetables, Carrot, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Easter, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian more
"Karen Elizabeth had a similar recipe, I LOVED it"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.5 g)
- Calories 153
- Total Fat - 7.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 170.6 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 3.2 g
- Sugars - 15.9 g
- Protein - 1.2 g
- Calcium - 56.9 mg
- Iron - 0.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step 1
Boil carrots in water until just crunchy. Get rid of rest of water.
Step 2
Add butter and sesame seeds; brown a little.
Step 3
Add maple syrup, and cook until glazed.
Tips & Variations
No special items needed.
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