Fruity Coleslaw

Prep Time
Cook Time
Ready In

"If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain. Yield 5 cups"

Original is 5 servings


  • Serving Size: 1 (185.2 g)
  • Calories 288.9
  • Total Fat - 9.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 12.1 mg
  • Sodium - 432.7 mg
  • Total Carbohydrate - 54 g
  • Dietary Fiber - 3.2 g
  • Sugars - 35.5 g
  • Protein - 2.6 g
  • Calcium - 60.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine cabbage, carrot, apple and raisins in a large bowl.

Step 2

Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.

Step 3

Toss well to evenly combine.


  • Large bowl

2 Reviews


I made this using a packaged coleslaw and kale mix and added finely chopped grapes instead of raisins because DH does not like raisins. I did also add celery seed because I love the crunch they add to coleslaw. I had pink lady apples so used them instead of granny smith. This is a great tasting coleslaw we both really enjoyed.


review by:
(12 Nov 2016)


This is so good and a real winner in our house. I did take a shortcut by using the food processor the the cabbage, carrots and apple - used the slicing disc for all. Thanks for sharing this keeper recipe that we will definitely be having again!


review by:
(24 Feb 2016)

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