Spaghetti Alla Carrettiera
Recipe: #16168
November 28, 2014
Categories: Spaghettini, Garlic, Italian Kosher, Vegetarian, Butter/Margarine, Vegetarian Dinner, Italian Dinner, more
"By Noo. I love this recipe. Made it several times, always with great reviews."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (150.9 g)
- Calories 590.5
- Total Fat - 27.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 22.2 mg
- Sodium - 870.9 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 3.4 g
- Sugars - 3.9 g
- Protein - 14.4 g
- Calcium - 37.2 mg
- Iron - 3.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook the pasta according to instructions until al dente.
Step 2
Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly colored. Add the salt oregano and plenty of pepper.
Step 3
At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
Step 4
Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.
Tips
No special items needed.
2 Reviews
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