Spicy Beans & Rice
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Spicy Beans & Rice
recipe by: dienia b on 25th Dec 2017
Prep Time: 8 Minutes
Cook Time: 15 Minutes
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Avocado Salsa
Fresh and flavorful homemade Avocado Salsa - made with tomatillos, Serrano pepper, garlic, onion, lime, cilantro and...
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Avocado Salsa
recipe by: dienia b on 25th Dec 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Green Balls Of Fire
A fiery, marinated olive recipe that is a signature appetizer of my father-in-law, Larry. It's always a hit at...
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Green Balls Of Fire
recipe by: acerast on 27th Dec 2017
Prep Time: 10 Minutes
Cook Time: 1 Days
Tarter Sauce
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Tarter Sauce
recipe by: dienia b on 5th Jan 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Soba Noodle Salad With Cucumber & Mango
Recipe source: Bon Appetit (January 2004)
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Soba Noodle Salad With Cucumber & Mango
recipe by: ellie on 6th Jan 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Orange Spiced Cauliflower 'Couscous'
From Super Food Ideas June '17.
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Orange Spiced Cauliflower 'Couscous'
recipe by: ImPat on 17th Jan 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Chickpea Crepes With Apple Salad
From Recipes + June '17. Time for making crepes is Prep. 5 minutes and Cook is 10 minutes and serving is 4, times...
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Chickpea Crepes With Apple Salad
recipe by: ImPat on 17th Jan 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Vanilla & Honey Poached Apricots
My sister gave me bags of apricots this summer, and I needed to use the quickly. I stewed the apricots and served cold...
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Vanilla & Honey Poached Apricots
recipe by: Tisme on 20th Jan 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Beet Salad
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Beet Salad
recipe by: dienia b on 26th Jan 2018
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Roasted Mediterranean Vegetables
Recipe source: Bon Appetit (February 2004)
recipe by:
Roasted Mediterranean Vegetables
recipe by: ellie on 4th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Tunisian Carrots
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Tunisian Carrots
recipe by: dienia b on 15th Feb 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Chocolate Avocado Mousse
Found at the delicious.com.au site & the original source was not entirely clear. The intro simply said "Want your weekly...
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Chocolate Avocado Mousse
recipe by: TwisSis on 3rd Feb 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pickled Ginger
This is the ginger that is usually used in sushi . When I was on my sushi kick I used to use this all the time. The...
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Pickled Ginger
recipe by: Tisme on 15th Feb 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Persian cucumber salad
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Persian cucumber salad
recipe by: dienia b on 15th Feb 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Corn Rice (Nasi Jaguag)
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Corn Rice (Nasi Jaguag)
recipe by: dienia b on 15th Feb 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Vegetable Curry With Rice
From Recipe +_ July '17.
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Vegetable Curry With Rice
recipe by: ImPat on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Portobello Frites
Vegetarian dish that gets a meaty feel from the portobellos. Very filling!
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Portobello Frites
recipe by: breezermom on 19th Feb 2018
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Blueberry Jam
I bought a bunch of blueberries when they were on sale and the berries were not up to par. So I made this jam . Its...
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Blueberry Jam
recipe by: natsgarden123... on 20th Feb 2018
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Fresh Spring Rolls
From Senior cooking class. These are so good and even better with the recipe True Thai Peanut Sauce. Love these two...
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Fresh Spring Rolls
recipe by: grannyto6 on 21st Feb 2018
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Eggplant & Fig Caponata
I clipped this recipe out of a Cooking Light magazine over 10 years ago, and never got around to making it. I hope to...
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Eggplant & Fig Caponata
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
True Thai Peanut Sauce
From cooking class to go with mu recipe for Fresh Spring Rolls. My favorite dipping sauce for spring rolls.
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True Thai Peanut Sauce
recipe by: grannyto6 on 21st Feb 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
White Bean & Root Vegetable Soup
From Australian B.H.&G. Diabetic Living July/August '17.
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White Bean & Root Vegetable Soup
recipe by: ImPat on 27th Feb 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Venezuelan Eggplant
This recipe from Rafael Palomino's Bistro Latino was printed in the March '99 Vegetarian Times. I'm...
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Venezuelan Eggplant
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Coconut Fudge Balls
Now I have never made these, but my DD has on a few occasions. I must admit to never wanting to make these but after...
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Coconut Fudge Balls
recipe by: Tisme on 9th Mar 2018
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Creole Chickpeas Stew
This is my variation of a Steve Raichlen recipe from his book, Healthy Latin Cooking, as it appeared in the March 1999...
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Creole Chickpeas Stew
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Tarragon-Couscous Salad
Tarragon is one of my favorite seasonings and adds lovely flavor to this pretty, healthful salad from the 2007 Betty...
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Tarragon-Couscous Salad
recipe by: acerast on 9th Mar 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Blistered Tomatoes With Kale
Recipe source: Cooking Light (March 2017)
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Blistered Tomatoes With Kale
recipe by: ellie on 11th Mar 2018
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Vegan Gooey Chocolate-Coconut Candies (GF/DF)
Decadent, gooey amazing!!!! Vegan and gluten-free. These candies should be stored chilled in the freezer or fridge.
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Vegan Gooey Chocolate-Coconut Candies (GF/DF)
recipe by: KittenCal on 18th Mar 2018
Prep Time: 35 Minutes
Cook Time: 0 Minutes