Coconut Fudge Balls
Recipe: #29191
March 09, 2018
Categories: Snacks, Dates, Austrian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, High Fiber Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Now I have never made these, but my DD has on a few occasions. I must admit to never wanting to make these but after trying them, they actually were really good. The recipe came from a show here in Australia called "Good Chef, Bad Chef". Even though these were healthy and Gluten free, we still really enjoyed these!!!!"
Original is 15+ servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 99.1
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 36 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 2.4 g
- Sugars - 10.1 g
- Protein - 2.2 g
- Calcium - 15.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place cacao powder in a bowl.
Step 2
Place the first four ingredients in a processor and blitz the ingredients until smooth and forming a ball.
Step 3
Take out then form into small balls with your hands, when in even shaped balls, roll the balls in the cacao powder.
Step 4
Set in fridge for about 20 minutes.
Tips
No special items needed.
0 Reviews
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