Beet Salad
Recipe: #28958
January 26, 2018
Categories: Salads, Vegetable Salad, Beet, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, High Fiber, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
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Ingredients
Nutritional
- Serving Size: 1 (269.1 g)
- Calories 133.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 166 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.7 g
- Sugars - 24 g
- Protein - 3.9 g
- Calcium - 49.3 mg
- Iron - 2 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together then chill.
Tips
No special items needed.