February 20, 2018
Breakfast, Comfort Food, Condiments,
Fruit, Blueberry, One-Bowl Does it!, Stove Top, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Sugar more
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"I bought a bunch of blueberries when they were on sale and the berries were not up to par. So I made this jam . Its absolutely delicious. From The Ball Preserves Book.
This makes 1 quart."
Place blueberries and sugar in a large pot.
Over medium heat, bring the mixture to a boil, stirring often ( about 15 minutes)
Once at a boil, stir almost constantly and cook until the jam begins to thicken ( about 15-30 minutes)
Remove form the heat and pour into a quart mason jar - cool on counter- and store in the refrigerator.
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