Blueberry Jam

20
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"I bought a bunch of blueberries when they were on sale and the berries were not up to par. So I made this jam . Its absolutely delicious. From The Ball Preserves Book. This makes 1 quart."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (67 g)
  • Calories 137.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.7 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 33.6 g
  • Protein - 0.3 g
  • Calcium - 2.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Place blueberries and sugar in a large pot.

Step 2

Over medium heat, bring the mixture to a boil, stirring often ( about 15 minutes)

Step 3

Once at a boil, stir almost constantly and cook until the jam begins to thicken ( about 15-30 minutes)

Step 4

Remove form the heat and pour into a quart mason jar - cool on counter- and store in the refrigerator.

Tips & Variations


No special items needed.

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