Turkey Meatloaf
"Don’t omit the shredded carrot it adds moistness to the meatloaf, plan ahead the meatloaf mixture must be refrigerated for at least 4 hours before cooking so mix it in the morning and bake it for dinner in the evening the longer refrigeration time the better, using 2 pounds of all ground turkey will not produce the same flavor use the Italian turkey sausages also. Plan ahead the meatloaf needs to be chilled for a few hours or up to 48 hours before cooking."
Ingredients
Nutritional
- Serving Size: 1 (380.6 g)
- Calories 594.6
- Total Fat - 15.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 187.9 mg
- Sodium - 2032.3 mg
- Total Carbohydrate - 75.2 g
- Dietary Fiber - 7.3 g
- Sugars - 37.7 g
- Protein - 40.2 g
- Calcium - 123 mg
- Iron - 11 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Grease a 13 x 9-inch baking dish. In a large bowl using clean hands combine all ingredients except the barbecue sauce. Pat the mixture into the baking dish. Spread the barbecue sauce over the top. Cover and refrigerate for at least 4 hours or up to 48 hours.
Step 2
Preheat oven to 350 degrees F. Set oven rack to bottom position. Bake for 50-60 minutes.
Tips
No special items needed.