January 17, 2018
Salads, Main Dish Salad, Vegetables,
Celery, Potatoes , Budget-Friendly, Quick Meals, Brunch, Summer, Weeknight Meals, Stove Top, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini more
Add toRecipe Book
Add toShopping List
"From Recipes + June '17. Time for making crepes is Prep. 5 minutes and Cook is 10 minutes and serving is 4, times stated is for the salad."
CHICKPEA CREPES - whisk flours and soda in a large bowl and whisk in the water until smooth.
Heat 1 teaspoon of the oil in a large non-stick frying pan over moderation heat and for each crepe pour a quarter of the batter into the pan, swirling to coat base and sides and cook for 2 minutes or until the centre is dry to touch and underside is crisp.
Loosen edges with a palette knife, remove from pan and transfer crepe to a heatproof plate, cover to keep warm and repeat with the remaining batter and oil to make 4 crepes in total.
APPLE SALAD - cook potato in a saucepan of boiling water for 6 minutes or until just tender and then drain well and place on paper towel to dry.
Heat oil in a large frying pan over moderate heat and add potato and zucchini and cook and stir for 5 minutes or until browned and then add onion, curry paste and mustard seeds and cook and stir for 1 minute or until fragrant and seeds begin to pop.
Combine a capsicum, apple, celery and juice in a bowl.
Spread potato mixture down the centre of each crepe and top with apple salad and mango chutney.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...