True Thai Peanut Sauce
Recipe: #29099
February 21, 2018
Categories: Peanut, Appetizers, Thai, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
"From cooking class to go with mu recipe for Fresh Spring Rolls. My favorite dipping sauce for spring rolls."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (53 g)
- Calories 125.1
- Total Fat - 8.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 230.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.9 g
- Sugars - 2 g
- Protein - 5.1 g
- Calcium - 19.3 mg
- Iron - 0.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mortar and pestle or a food processor, grind nuts until small, until the size of ice cream topping.
Step 2
Add green onions,and mash or process until falling apart.
Step 3
Add sweet chili sauce,chili powder, lime juice and cilantro.
Step 4
Add hot water to thin out to consistency of sauce.
Step 5
Tear mint leaves in pieces and add to mixture.
Step 6
Stir and serve with spring rolls.
Tips
No special items needed.
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