February 21, 2018
Nuts/Seeds, Peanut, Appetizers,
Thai, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From cooking class to go with mu recipe for Fresh Spring Rolls. My favorite dipping sauce for spring rolls."
In a large mortar and pestle or a food processor, grind nuts until small, until the size of ice cream topping.
Add green onions,and mash or process until falling apart.
Add sweet chili sauce,chili powder, lime juice and cilantro.
Add hot water to thin out to consistency of sauce.
Tear mint leaves in pieces and add to mixture.
Stir and serve with spring rolls.
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