True Thai Peanut Sauce

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From cooking class to go with mu recipe for Fresh Spring Rolls. My favorite dipping sauce for spring rolls."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (53 g)
  • Calories 125.1
  • Total Fat - 8.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 230.7 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 2 g
  • Protein - 5.1 g
  • Calcium - 19.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large mortar and pestle or a food processor, grind nuts until small, until the size of ice cream topping.

Step 2

Add green onions,and mash or process until falling apart.

Step 3

Add sweet chili sauce,chili powder, lime juice and cilantro.

Step 4

Add hot water to thin out to consistency of sauce.

Step 5

Tear mint leaves in pieces and add to mixture.

Step 6

Stir and serve with spring rolls.

Tips & Variations


No special items needed.

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