December 25, 2017
Comfort Food, Beans, Black Beans,
Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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Saute in oil the veggies.
Add chili and beans and water. Simmer 15 minutes.
Serve over rice.
Top with cilantro.
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