Spicy Beans & Rice

4
Servings
8m
Prep Time
15m
Cook Time
23m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (372.3 g)
  • Calories 569.1
  • Total Fat - 5.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0.3 mg
  • Sodium - 136 mg
  • Total Carbohydrate - 101.5 g
  • Dietary Fiber - 19.4 g
  • Sugars - 6 g
  • Protein - 30.4 g
  • Calcium - 176.1 mg
  • Iron - 7.6 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 1.2 mg

Step 1

Saute in oil the veggies.

Step 2

Add chili and beans and water. Simmer 15 minutes.

Step 3

Serve over rice.

Step 4

Top with cilantro.

Tips & Variations


No special items needed.