Blueberry Jam
Recipe: #29090
February 20, 2018
Categories: Breakfast, Blueberry, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Sugar, more
"I bought a bunch of blueberries when they were on sale and the berries were not up to par. So I made this jam . Its absolutely delicious. From The Ball Preserves Book. This makes 1 quart."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (67 g)
- Calories 137.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 0.9 g
- Sugars - 33.6 g
- Protein - 0.3 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place blueberries and sugar in a large pot.
Step 2
Over medium heat, bring the mixture to a boil, stirring often ( about 15 minutes)
Step 3
Once at a boil, stir almost constantly and cook until the jam begins to thicken ( about 15-30 minutes)
Step 4
Remove form the heat and pour into a quart mason jar - cool on counter- and store in the refrigerator.
Tips
No special items needed.
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