Coconut Fudge Balls

15+
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Now I have never made these, but my DD has on a few occasions. I must admit to never wanting to make these but after trying them, they actually were really good. The recipe came from a show here in Australia called "Good Chef, Bad Chef". Even though these were healthy and Gluten free, we still really enjoyed these!!!!"

Original recipe yields 15+ servings
OK

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 99.1
  • Total Fat - 4.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 36 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 2.4 g
  • Sugars - 10.1 g
  • Protein - 2.2 g
  • Calcium - 15.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Place cacao powder in a bowl.

Step 2

Place the first four ingredients in a processor and blitz the ingredients until smooth and forming a ball.

Step 3

Take out then form into small balls with your hands, when in even shaped balls, roll the balls in the cacao powder.

Step 4

Set in fridge for about 20 minutes.

Tips & Variations


No special items needed.

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