Fresh Spring Rolls
Recipe: #29098
February 21, 2018
Categories: Appetizers, Asian, Thai, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
"From Senior cooking class. These are so good and even better with the recipe True Thai Peanut Sauce. Love these two recipes together."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (171.2 g)
- Calories 259.8
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 132.3 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 2.1 g
- Sugars - 4.3 g
- Protein - 3.6 g
- Calcium - 38.7 mg
- Iron - 1.2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set up a salad rolling station. Fill a large mixing bowl with hot water. Dip the rice paper in the bowl for about 10 seconds,when it starts to turn soft, pull it out of the water and place on cutting board.
Step 2
Line the rice paper with lettuce leaves, rice noodles, carrots and cucumbers. Roll the mixture in the rice paper,tucking it tight as you roll. When you get half way, start tucking the sides towards the middle and roll burrito style.
Step 3
Roll until the end of rice papers and let stand 10 minutes before cutting in half.
Tips
No special items needed.
0 Reviews
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