Experience the flavors of the Pacific Northwest with these delicious and easy recipes! From succulent seafood dishes to hearty soups, stews, and salads, these recipes will bring the freshness and flavor of the Pacific Northwest right to your kitchen. From vibrant salmon and halibut to wild mushrooms and fresh berries, you'll find all the ingredients you need to create the perfect meal. Whether you're looking for a light and healthy lunch or a hearty dinner, these Pacific Northwest recipes are sure to please. Enjoy the unique flavors of the region with these simple and delicious recipes.
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Greek Sessoned, tender, moist and delicious with the added sweetness of apples cut into chips to roast around it.
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Greek Pork Tenderloin with Apple Chips
recipe by: Derf on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
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Versatile appetizer spread - use on crackers, stuff mushrooms, or cherry tomatoes with it. Or line a tortilla with it...
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Boursin Spread
recipe by: Derf on 20th Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A delicious rich company worthy dish, or for that special person. Can be doubled and more. Revised from Cooking for 2,...
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Turkey Tetrazinni (Or Chicken)
recipe by: Derf on 20th Mar 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
All purpose deviled ham spread - great for sandwiches, wraps or appetizers on crackers or fill deviled eggs - many uses...
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Deviled Ham - all purpose spread
recipe by: Derf on 21st Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Creamy rice pudding, cinnamon/vanilla flavoured with a hint of lemon. Made with brown rice and raisins. (White rice...
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Rice Pudding - Stove Top
recipe by: Derf on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G
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Curried Pork Bites
recipe by: Derf on 24th Mar 2013
Prep Time: 25 Minutes
Cook Time: 70 Minutes
Whole Rainbow trout, grilled, it dosen't get any better than that!! (revised from Canadian Living magazine)
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Trout With Lemon Parsley Butter - Grilled
recipe by: Derf on 26th Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Considered an elegant fish in Europe, the best Dover sole comes from Holland and is prized for it's delicate mild...
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Dover Sole Rolls Casserole
recipe by: Derf on 4th Apr 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Refreshing tuna salad to serve wrapped in lettuce leaves or for appetizer on crackers or even for sandwiches.
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Tuna Fruit Salad
recipe by: Derf on 14th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A good curry!
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Lamb Curry - Crock Pot
recipe by: Derf on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Hours
Very good with a little bite and loads of crunch. revised from Cooking Light
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Spicy Asian Coleslaw
recipe by: Derf on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Quick and very tasty, great for a quick week night supper. from the local newspaper
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Penne with Swiss Chard & Asiago Cheese
recipe by: Derf on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 11 Minutes
Very nice dinner party for 8, yummy with rice pilaf and a spinach salad (or adjust it for one or two hens)
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Cornish Game Hens with Herbs
recipe by: Derf on 29th Apr 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
Tantalize your taste buds with this Turkish Shrimp Pilaf, loaded with flavour and perfect for diabetics. Enjoy with...
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Turkish Shrimp Pilaf
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company...
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Venison Chops With Mushroom Sauce
recipe by: Derf on 2nd May 2013
Prep Time: 24 Hours
Cook Time: 24H10M Minutes
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Crusty scallops--excellent! From Cooking Light
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Parmesan Crusted Broiled Scallops
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious marinated shrimp with green onion, olive oil, lemon juice, horseradish, seafood sauce, chives, hot pepper...
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Marinated Shrimp
recipe by: Derf on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Make homemade tortilla chips with just a few ingredients! These chips are full of flavor with oregano, taco seasoning...
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Corn Tortilla Chips
recipe by: Derf on 5th May 2013
Prep Time: 10 Minutes
Cook Time: 6-7 Minutes
and sprinkled with lemon, yummy!!!
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Cod With Fennel, Mushrooms, Tomato & Dill
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Delicious side dish from Canadian Living mag
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Roasted Tomato Casserole
recipe by: Derf on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Wonderful with all kinds of bbq meals!! from the local newpaper
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Baked Sauerkraut
recipe by: Derf on 16th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
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Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
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Wonderfull cabbage!! Evolved from French Country Kitchen - Ann Hughes-Gilbey. Note: Suitable for any cabbage. Use red...
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Braised Cabbage (Chou a l'Ardennaise)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"
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Gratin Dauphinois (Cheese / Cream Potatoes)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Love the farmer's market crisp fresh salad makings, all the freshness of being picked the morning you buy it!!
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Farmer's Market Salad
recipe by: Derf on 5th Jun 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Egg salad with a taste of spring.
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Spring Egg Salad
recipe by: Derf on 5th Jun 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A flavorful stir-fry of mushrooms, tomatoes, spinach, and Mexican oregano. A delicious and healthy meal ready in 30...
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Mushroom, Tomato, Spinach Stir Fry with Mexican Oregano
recipe by: Derf on 11th Jun 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Lovely appetizer! These mussels are heavenly! Do lots, they will go quickly.
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Mussels Vinaigrette
recipe by: Derf on 16th Jun 2013
Prep Time: 20 Minutes
Cook Time: 24 Hours
