Marinated Shrimp
Servings
Prep Time
Cook Time
Ready In
Recipe: #9403
May 02, 2013
Categories: Dinner, Lunch, Main Dish, Salads, Fish/Seafood Salad, Snacks, Shellfish, Shrimp, Appetizers, North American, Pacific Northwest, Pacific Rim, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Marinate, Refrigerator, Diabetic, No Eggs, Non-Dairy, Sugar-Free, Make it from scratch, Spicy, Salad Dressing, Spring more
"Delicious!!!!!!! a disapearing type of appetizer, or use over a salad as a dressing. and soooo quick and easy!!"
Ingredients
Nutritional
- Serving Size: 1 (38.7 g)
- Calories 88.8
- Total Fat - 5.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 42.2 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 6.5 g
- Calcium - 22.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients except shrimp in large bowl.
Step 2
Add shrimp and toss to coat.
Step 3
Cover and refrigerate 4 to 6 hours or overnight.
Step 4
Transfer shrimp mixture to serving bowl and serve with toothpicks.
Step 5
(Or serve as a main course shrimp salad, toss them gently to coat the greens)
Tips & Variations
No special items needed.
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