Marinated Shrimp

30-40
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Delicious!!!!!!! a disapearing type of appetizer, or use over a salad as a dressing. and soooo quick and easy!!"

Original recipe yields 30-40 servings
OK

Nutritional

  • Serving Size: 1 (38.7 g)
  • Calories 88.8
  • Total Fat - 5.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 42.2 mg
  • Sodium - 124.4 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 6.5 g
  • Calcium - 22.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients except shrimp in large bowl.

Step 2

Add shrimp and toss to coat.

Step 3

Cover and refrigerate 4 to 6 hours or overnight.

Step 4

Transfer shrimp mixture to serving bowl and serve with toothpicks.

Step 5

(Or serve as a main course shrimp salad, toss them gently to coat the greens)

Tips & Variations


No special items needed.

Related

Gerry

Made this great tasting shrimp dish for the Mother's Day weekend. A taste tempting dish that garnered compliments and impressed all the shrimp lovers at our house. It makes for great presentation, this is a delicious addition to a company meal.

review by:
(21 May 2013)