17+ Easy Keto Shrimp Recipes By Real Home Cooks
Are you looking for some delicious and easy keto shrimp recipes? Look no further! In...
Marinated Shrimp
Recipe: #9403
May 02, 2013
Categories: Salads, Fish/Seafood Salad, Snacks, Shellfish, Shrimp, Appetizers, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Mother's Day, New Years, Romantic Dinner, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Marinate, Diabetic, No Eggs, Non-Dairy, Sugar-Free, Spicy, Salad Dressing, more
"Delicious!!!!!!! a disapearing type of appetizer, or use over a salad as a dressing. and soooo quick and easy!!"
Original is 30-40 servings
Ingredients
Nutritional
- Serving Size: 1 (38.7 g)
- Calories 88.8
- Total Fat - 5.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 42.2 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 6.5 g
- Calcium - 22.3 mg
- Iron - 0.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients except shrimp in large bowl.
Step 2
Add shrimp and toss to coat.
Step 3
Cover and refrigerate 4 to 6 hours or overnight.
Step 4
Transfer shrimp mixture to serving bowl and serve with toothpicks.
Step 5
(Or serve as a main course shrimp salad, toss them gently to coat the greens)
Tips & Variations
No special items needed.
1 Reviews
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