Penne with Swiss Chard & Asiago Cheese
Recipe: #9261
April 26, 2013
Categories: Beans, Penne, Pacific Northwest, Pacific Rim, Brunch, Fathers Day, Romantic Dinner, Sunday Dinner, Heart Healthy, Vegetarian, Kid's Lunches, Vegetarian Dinner, more
"Quick and very tasty, great for a quick week night supper. from the local newspaper"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.8 g)
- Calories 196
- Total Fat - 10.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.8 mg
- Sodium - 505.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 4.6 g
- Sugars - 4.4 g
- Protein - 10.8 g
- Calcium - 228.3 mg
- Iron - 2.3 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
Step 2
Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
Step 3
In a large serving bowl, combine remaining ingredients.
Step 4
Add pasta mixture; toss well.
Step 5
Season to taste and serve with more Asiago cheese to sprinkle on top.
Tips
No special items needed.
1 Reviews
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