Rice Pudding - Stove Top

5
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"Creamy rice pudding, cinnamon/vanilla flavoured with a hint of lemon. Made with brown rice and raisins. (White rice may be used.) (Based on a recipe by Tyler Florence)"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (488.1 g)
  • Calories 626.7
  • Total Fat - 14.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 22.9 mg
  • Sodium - 473.9 mg
  • Total Carbohydrate - 118.9 g
  • Dietary Fiber - 7.8 g
  • Sugars - 45 g
  • Protein - 7.6 g
  • Calcium - 85.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.3 mg

Step 1

Combine the first 6 ingredients in a pot; bring to a simmer on medium heat.

Step 2

Cook for approximately 35 minutes or until most of the liquid is absorbed; remove from heat and add lemon zest and half of the cinnamon.

Step 3

Spoon into serving dishes and sprinkle with remaining cinnamon.

Step 4

Serve warm or cold.

Tips & Variations


No special items needed.

Related

Engrossed

Very nice easy comforting rice pudding! I love that it uses brown rice. I made this as directed, but stirred in all of the cinnamon, and put it all in one large tupperware. Made for the Billboard recipe tag game.

review by:
(3 Apr 2013)