Spring Egg Salad
"Egg salad with a taste of spring."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (160.2 g)
- Calories 208.9
- Total Fat - 12.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 318.1 mg
- Sodium - 336.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2.6 g
- Sugars - 2.6 g
- Protein - 11.9 g
- Calcium - 89.3 mg
- Iron - 2.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a small bowl; mix thouroughly.
Step 2
Refridgerate until use.
Step 3
Use in sandwiches or on crackers
Tips
No special items needed.
1 Reviews
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