Tuna Fruit Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Refreshing tuna salad to serve wrapped in lettuce leaves or for appetizer on crackers or even for sandwiches."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (160.9 g)
  • Calories 212.5
  • Total Fat - 10.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 14 mg
  • Sodium - 733.3 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.7 g
  • Protein - 8.6 g
  • Calcium - 19.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Slice apples into half inch cubes; cut grapes in half leaving a few whole.

Step 2

Place the apples, broken up tuna, and grapes in a bowl and set aside.

Step 3

Combine mayonnaise, lemon juice, salt and pepper; add to tuna mix and stir carefully to coat.

Step 4

Fill lettuce leaves with mixture and roll to serve.

Tips & Variations


No special items needed.

Related

Wayne Peters

I can't believe how surprisingly delicious this tuna fruit salad is. The apple, grapes, lemon juice and tuna are a perfect combination!

review by:
(25 Jan 2017)