Tuna Fruit Salad



"Refreshing tuna salad to serve wrapped in lettuce leaves or for appetizer on crackers or even for sandwiches."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (160.9 g)
  • Calories 212.5
  • Total Fat - 10.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 14 mg
  • Sodium - 733.3 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 1.1 g
  • Sugars - 10.7 g
  • Protein - 8.6 g
  • Calcium - 19.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Slice apples into half inch cubes; cut grapes in half leaving a few whole.

Step 2

Place the apples, broken up tuna, and grapes in a bowl and set aside.

Step 3

Combine mayonnaise, lemon juice, salt and pepper; add to tuna mix and stir carefully to coat.

Step 4

Fill lettuce leaves with mixture and roll to serve.

Tips & Variations


No special items needed.

Related

Wayne Peters

I can't believe how surprisingly delicious this tuna fruit salad is. The apple, grapes, lemon juice and tuna are a perfect combination!

review by:
(25 Jan 2017)