Tuna Fruit Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #8984
April 14, 2013
Categories: Lunch, Main Dish, Salads, Fish/Seafood Salad, Snacks, Fish, Tuna, Fruit, Apple, Appetizers, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Romantic Dinner, Summer, Winter, Weeknight Meals, Hand Mix/Whisk, Diabetic, Gluten-Free, Low Fat, Non-Dairy, Make it from scratch, Kid's Lunches, Sandwiches, Spring more
"Refreshing tuna salad to serve wrapped in lettuce leaves or for appetizer on crackers or even for sandwiches."
Ingredients
Nutritional
- Serving Size: 1 (160.9 g)
- Calories 212.5
- Total Fat - 10.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 14 mg
- Sodium - 733.3 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 1.1 g
- Sugars - 10.7 g
- Protein - 8.6 g
- Calcium - 19.8 mg
- Iron - 0.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step 1
Slice apples into half inch cubes; cut grapes in half leaving a few whole.
Step 2
Place the apples, broken up tuna, and grapes in a bowl and set aside.
Step 3
Combine mayonnaise, lemon juice, salt and pepper; add to tuna mix and stir carefully to coat.
Step 4
Fill lettuce leaves with mixture and roll to serve.
Tips & Variations
No special items needed.
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