Corn Tortilla Chips

3
Servings
10m
Prep Time
6-7m
Cook Time
16m
Ready In


"Very easy to do and quick and tasty too!!"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (2.8 g)
  • Calories 3.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 581.7 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 0.1 g
  • Calcium - 15.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450f degrees.

Step 2

Cut Corn tortillas into 1 quarter or/and 1/8 triangles.

Step 3

Place cut chips in a single layer on a veggie sprayed cookie sheet lines with foil. Spray lightly with veggie spray; sprinkle with oregano, taco seasoning and salt ( I used garlic salt). Bake in preheated oven for 6 to 7 minutes or until crisp but not browned.

Tips & Variations


No special items needed.

Related

Joni

I made my own tortilla chips using Lindasbusykitchen's http://www.recipezazz.com/recipe/corn-tortillas-9375. These chips are delicious and we loved them with some freshly made salsa and guacamole!

review by:
(20 May 2013)