March 20, 2013
Comfort Food, Dinner, Lunch,
Main Dish, Casseroles, Soups/Stews, Poultry, Chicken, Turkey, Pasta, Spaghetti, Italian, North American, Pacific Northwest, Pacific Rim, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Convection Bake, Electric Skillet, Oven Bake, Skillet, Stove Top, Special Cooking, Alcohol, Wine, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken, Spicy, Spring more
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"A delicious rich company worthy dish, or for that special person. Can be doubled and more.
Revised from Cooking for 2, by Barbara Kyte & Katherine Greenberg."
Preheat oven to 300f degrees.
Melt butter in a frypan over medium heat, saute mushrooms and bell pepper 5 minutes; blend in flour, salt and pepper, add cream, stirring constantly and cook until thickened,3 minutes; add turkey and sherry, heat through, 2 minutes, season with tobasco.
Cook spaghetti according to box instructions, al dente, drain. Pour into a shallow greased baking dish, add a small amount of the turkey mixture to egg yolk and stir thouroughly , add remaining turkey mixture and stir until blended.
Pour over spaghetti and sprinkle with cheese. Bake at 300f degrees for 30 minutes
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Scaled back for 1 serve and it was a very delicious and generous serve which I thoroughly enjoyed. I used a red capsicum and orecchiette pasta as that is what I had on hand otherwise made as per recipe, thank you for a delicious meal, made for Alphabet Tag Game at FF&F.