Greek Pork Tenderloin with Apple Chips
Recipe: #8657
March 18, 2013
Categories: Loins, Greek, Pacific Northwest, Pacific Rim, Birthday, Brunch Easter, Fathers Day, Romantic Dinner, Sunday Dinner, Oven Roast, Toaster Oven, Gluten-Free, Low Carbohydrate, No Eggs, more
"Greek Sessoned, tender, moist and delicious with the added sweetness of apples cut into chips to roast around it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 267.3
- Total Fat - 14.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 74.2 mg
- Sodium - 871.6 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 29.3 g
- Calcium - 31.9 mg
- Iron - 1.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375f degrees.
Step 2
Line a cookie sheet with aluminum foil and spray with veggie spray, set aside.
Step 3
Remove any visible fat from tenderloins; dry with paper towels; take a fork and pierse the tenderloins several times.
Step 4
Combine the olive oil, Greek seasoning, garlic, soy sauce and pepper in a small bowl; whisk together, forming a loose paste. Rub half of the paste on each of the tenderloins; place in the middle of the prepared cooking sheet.
Step 5
Place the apple chips, 2nd amount of olive oil and salt in a large bowl; mix to coat thouroughly; set aside.
Step 6
Place the tenderloins on the middle rack in the oven and roast for approximately 45 to 60 minutes depending on the size of your tenderloins. After 15 to 30 minutes place the apple chips around the roasting tenderloins. (the apple chips should roast for about 30 minutes.) Watch that the apple chips do not burn.
Step 7
Let the tenderloins rest for 10 minutes before carving; carve and place on a platter with the apple chips surounding them.
Tips
- Aluminum foil lined cookie sheet
- Veggie spray
1 Reviews
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