February 20, 2012
Condiments, Sauce, Tomato/Red Sauces,
Southern, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, Entertaining, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Summer, Winter, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spices, Spicy, Spring more
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"Bill says next time your looking for a Southern barbecue sauce for chicken, try this one. He aims to please."
Combine sauce ingredients in a small saucepan, and mix well. Cook for 10 minutes over medium heat to melt butter and blend flavors. Cool.
Dip chicken pieces into sauce.
Bake in a preheated 350 oven, in a glass dish or pan covered with aluminum foil, for about 2 1/2 hours.
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One delicious piece of chicken! My family loves the sauce!
I used the sauce for grilled chicken. Fabulous flavored chicken!
The chef of the day was my husband and he made it on the grill and just kept adding the sauce as it was cooking. I made extra sauce to make sure we had enough for our 4 chicken breasts.
My hubby did an amazing job making us the most delicious chicken ever using this sauce. We can't wait to have it on country style ribs next, and that will probably be next week!
This makes up a fabulous sauce for grilled chicken that the kids, wife and I loved. We will try it on the rest of the family next. They are going to love it!
Thank Bill for us because we all love this barbecue sauce. It is delicious on chicken and pork too!