Curried Pork Bites

6
Servings
25m
Prep Time
70m
Cook Time
1h 35m
Ready In


"Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (122.9 g)
  • Calories 128.1
  • Total Fat - 5.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 36.3 mg
  • Sodium - 504 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.7 g
  • Protein - 14.3 g
  • Calcium - 54.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.

Step 2

Stir in pork, working spice mixture into meat with fingers.

Step 3

Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.

Step 4

Place pork skewer on the lightly oiled rack of the grill directly over medium heat.

Step 5

Grill for 12 to 15 minutes or until the juices run clear, turning once.

Step 6

Meanwhile, stir together yogurt and cilantro in a small serving dish.

Step 7

Cover and chill until serving.

Step 8

To serve, use a fork to remove grilled pork cubes from skewers.

Step 9

Arrange on a tray around yogurt mixture.

Step 10

Serve pork cubes with toothpicks.

Tips & Variations


  • Skewers

Related

Bergy (RIP" Forever in our Kitchen)

Wonderful recipe. I did a couple of things different from the recipe. I combined the curry, green onion, garlic, ginger, cayenne and oil in a zip lock bag added the pork cubes and left it in the fridge for 24 hours. Then just before cooking I threaded the pork on the skewers.. I broiled the skewers for just about 12 minutes turning once. I used Pork button bones which made this a very econonmical recipe that is so good you would be happy serving it to company. The yogurt/cilantor dressing is a must - perfect with the curry flavor. Thanks Derf for a Lovely dinner.

(13 Apr 2013)