Curried Pork Bites
March 24, 2013
Categories: Dips, Dinner, Lunch, Main Dish, Curries, Pork, Loins, Dairy, Appetizers, Eastern European, North American, Pacific Northwest, Pacific Rim, Cooking For A Crowd, Make-Ahead, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Broil, Grill (Electric), Grilling (Outdoor), Marinate, Skillet, Low Carbohydrate, No Eggs, Sugar-Free, Make it from scratch, Yogurt, Marinades & Brines, Spicy, Spring more
"Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G"
- Serving Size: 1 (122.9 g)
- Calories 128.1
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 36.3 mg
- Sodium - 504 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.7 g
- Protein - 14.3 g
- Calcium - 54.9 mg
- Iron - 1.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
Stir in pork, working spice mixture into meat with fingers.
Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
Grill for 12 to 15 minutes or until the juices run clear, turning once.
Meanwhile, stir together yogurt and cilantro in a small serving dish.
Cover and chill until serving.
To serve, use a fork to remove grilled pork cubes from skewers.
Arrange on a tray around yogurt mixture.
Serve pork cubes with toothpicks.
Tips & Variations