Baladi Corn
Egyptian-style corn on the cob is often enjoyed as a street food snack or as a side dish to accompany grilled meats or...
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Baladi Corn
recipe by: NELady on 23rd May 2023
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Red Lentil Soup
Recipe source: Christopher Kimball Milkstreet's 50 recipes to change the way you cook.
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Red Lentil Soup
recipe by: ellie on 11th Jan 2024
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Authentic Mulligatawny Soup
This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If...
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Authentic Mulligatawny Soup
recipe by: Axe on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Grilled Lamb Skewers
NOTE: COOK TIME DOES NOT INCLUDE MARINATING TIME. Lamb grilled on skewers with a Middle Eastern flavor. Can be done...
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Grilled Lamb Skewers
recipe by: Mikekey on 19th Mar 2012
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Orange Lamb Shanks
This recipe has been around for a while and is very good, I can't remember where it come from.
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Orange Lamb Shanks
recipe by: Derf on 21st Mar 2012
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Mini Muffaletta Appetizers or Sandwiches
A friend sent me this recipe and I absolutely loved it. It is a pretty basic muffaletta recipe; but I loved that it was...
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Mini Muffaletta Appetizers or Sandwiches
recipe by: Kchurchill5 on 8th Sep 2012
Prep Time: 10 Minutes
Cook Time: 3-4 Hours
Roasted Red Pepper Hummus
From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted...
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Roasted Red Pepper Hummus
recipe by: Sue on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Marinated Chickpea and Artichoke Salad with Feta
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the...
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Marinated Chickpea and Artichoke Salad with Feta
recipe by: Sue on 26th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Spiced Chai - Hot or Iced
I saw a version of this on a show a long time ago with Bobby Flay, although it was not his recipe. I can't even...
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Spiced Chai - Hot or Iced
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Saffron Rice
Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.
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Saffron Rice
recipe by: Sue on 28th Mar 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Tahini Egg Salad (Mutabbalat Taheena)
Adapted from: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. From Yemen. This can be...
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Tahini Egg Salad (Mutabbalat Taheena)
recipe by: Engrossed on 4th Apr 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Green Olive Dip (Maazat Zaytoon)
This is from Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Palestine and Jordan...
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Green Olive Dip (Maazat Zaytoon)
recipe by: Engrossed on 8th Apr 2013
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Lamb Curry - Crock Pot
A good curry!
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Lamb Curry - Crock Pot
recipe by: Derf on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Hours
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
From: Classic Vegetarian Cooking from the Middle East & North Africa-Arabian Gulf. This is the BEST fruit salad my...
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Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
recipe by: Engrossed on 19th Apr 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Moroccan Brown Rice Salad
Adapted from a recipe at gilttaste
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Moroccan Brown Rice Salad
recipe by: Sue on 28th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0-1 Hours
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Middle Eastern Tomato and Coriander Salad
I made this to accompany Harissa Lamb.
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Middle Eastern Tomato and Coriander Salad
recipe by: Sue on 10th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Saffron Rice with Vermicelli
I made this to accompany Harissa Lamb.
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Saffron Rice with Vermicelli
recipe by: Sue on 10th May 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Lemon Dill Snap Peas and Chickpeas
Recipe by Erin Alderson of the naturalyella food blog.
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Lemon Dill Snap Peas and Chickpeas
recipe by: Sue on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Greek Chicken Thighs
This was scribbled on the back of an envelope, so I unfortunately cannot credit the original source. I've tweaked...
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Greek Chicken Thighs
recipe by: Felix4067 on 30th Sep 2013
Prep Time: 8 Hours
Cook Time: 40 Minutes
Persian Sugar-Pickled Garlic
First posted to the web by Shadows on January 11, 2007 You'll find this recipe beyond description. If you are a...
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Persian Sugar-Pickled Garlic
recipe by: Shadows1 on 4th Oct 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Lentils & Rice With Caramelized Onions
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to...
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Lentils & Rice With Caramelized Onions
recipe by: Mikekey on 13th Dec 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
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Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
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Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic...
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Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
recipe by: Mikekey on 27th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Whole Stuffed Camel
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
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Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
Tunisian Carrot Salad with Harissa
I like this salad because the carrots are sliced, not mashed - and has a more authentic feel because the spiciness comes...
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Tunisian Carrot Salad with Harissa
recipe by: JostLori on 29th Jun 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Easy Crockpot Beef Schwarma
I know this isn't traditional by any means; but, it is easy, quick, and really delicious. It takes just minutes to...
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Easy Crockpot Beef Schwarma
recipe by: Kchurchill5 on 3rd Jun 2014
Prep Time: 10 Minutes
Cook Time: 6-8 Minutes
Shakshuka Yemani Basted Eggs
If you like Huevos Rancheros you will like this.
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Shakshuka Yemani Basted Eggs
recipe by: dienia b on 15th Jul 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Persian Meat Patties
has chickpea flour, these taste really good
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Persian Meat Patties
recipe by: dienia b on 16th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes