Baladi Corn

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #40705

May 23, 2023



"Egyptian-style corn on the cob is often enjoyed as a street food snack or as a side dish to accompany grilled meats or other main courses. The combination of spices adds a unique and flavorful twist to traditional corn on the cob."

Original is 4 servings

Nutritional

  • Serving Size: 1 (152.3 g)
  • Calories 178.4
  • Total Fat - 7.9 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 15.3 mg
  • Sodium - 314.2 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 9 g
  • Protein - 4.9 g
  • Calcium - 14.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat a grill or preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the melted butter, ground cumin, ground coriander, paprika, salt, and black pepper to create a spice mixture.

Step 3

Brush the ears of corn with the spiced butter mixture, ensuring they are evenly coated on all sides.

Step 4

Place the corn on the preheated grill or on a baking sheet if using the oven.

Step 5

If grilling, cook the corn for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.

Step 6

If baking in the oven, cook the corn for about 15-20 minutes, turning halfway through, until the kernels are tender and slightly golden.

Step 7

Once cooked, remove the corn from the grill or oven and let it cool slightly.

Step 8

Serve with fresh lemon wedges on the side.

Step 9

Garnish with chopped cilantro or parsley, if desired.

Tips


No special items needed.

2 Reviews

LifeIsGood

Fantastic corn and SO EASY to prepare! I loved the flavor. I'm the only one who loves corn-on-the-cob in my family, so I bought one ear of corn to try this with some grilled hamburgers. I'm going to do this recipe over and over this summer. Excellent!

5.0

review by:
(30 May 2023)

Em6004

I liked this corn a lot and my whole family complimented it. I cut my corn in half to grill. I still sprinkled salt on it before I ate it.

5.0

review by:
(24 May 2023)

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