Name: Moroccan Brown Rice Salad
Yield: 5 servings
Ingredients: 4 cups brown rice (warm cooked long grain brown rice); 1/2 cup chopped Italian parsley; 3 to 4 scallions, sliced; 1/2 cup dried apricots, chopped small or golden raisins; 1 small cucumber, peeled, seeded and chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons harissa paste; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; salt and black pepper to taste