Moroccan Brown Rice Salad
Recipe: #9311
April 28, 2013
Categories: Salads, Side Dishes, Rice, Brown Rice, African, Middle Eastern, One-Pot Meal, Sunday Dinner, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Adapted from a recipe at gilttaste"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (245.8 g)
- Calories 696.8
- Total Fat - 9.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 53.5 mg
- Total Carbohydrate - 141.3 g
- Dietary Fiber - 9.3 g
- Sugars - 14.4 g
- Protein - 14.1 g
- Calcium - 126.2 mg
- Iron - 5.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Toss together all ingredients and serve.
Tips
No special items needed.
1 Reviews
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