Green Olive Dip (Maazat Zaytoon)
Recipe: #8916
April 08, 2013
Categories: Snacks, Appetizers, Middle Eastern, 5-Minute Prep, Game/Sports Day, Picnic, Potluck, Diabetic, Low Glycemic, Vegan, Vegetarian, Fresh Tomatoes, more
"This is from Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Palestine and Jordan regions."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (89.2 g)
- Calories 122
- Total Fat - 7.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 198.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0.7 g
- Protein - 4.3 g
- Calcium - 61.4 mg
- Iron - 1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
Step 2
Spread on a serving platter and refrigerate for 1 hour.
Step 3
Garnish with tomato pieces, sprinkle with oil, and serve.
Tips
No special items needed.
1 Reviews
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