Green Olive Dip (Maazat Zaytoon)
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #8916
April 08, 2013
Categories: Fresh Tomatoes, Snacks, Nuts/Seeds, Fruit, Appetizers, Middle Eastern, 5-Minute Prep, Make-Ahead, Entertaining, Game/Sports Day, Picnic, Potluck, Blender, Refrigerator, Diabetic, Low Glycemic, Vegan, Vegetarian more
"This is from Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Palestine and Jordan regions."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (89.2 g)
- Calories 122
- Total Fat - 7.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 198.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.3 g
- Sugars - 0.7 g
- Protein - 4.3 g
- Calcium - 61.4 mg
- Iron - 1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step 1
Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
Step 2
Spread on a serving platter and refrigerate for 1 hour.
Step 3
Garnish with tomato pieces, sprinkle with oil, and serve.
Tips & Variations
No special items needed.
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