Green Olive Dip (Maazat Zaytoon)

7
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"This is from Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Palestine and Jordan regions."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (89.2 g)
  • Calories 122
  • Total Fat - 7.7 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 198.2 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.7 g
  • Protein - 4.3 g
  • Calcium - 61.4 mg
  • Iron - 1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.2 mg

Step 1

Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.

Step 2

Spread on a serving platter and refrigerate for 1 hour.

Step 3

Garnish with tomato pieces, sprinkle with oil, and serve.

Tips & Variations


No special items needed.

Related

Axe

Couldn't help but give this 5 stars. If you like olives, you can't help but love this recipe. It shocks your taste buds at first but then you realize that you just can't put it down. Next time I'm going to up the tahini, but that's just personal preference. Thanks for posting a keeper!

review by:
(29 Apr 2013)