Baladi Corn
"Egyptian-style corn on the cob is often enjoyed as a street food snack or as a side dish to accompany grilled meats or other main courses. The combination of spices adds a unique and flavorful twist to traditional corn on the cob."
Ingredients
Nutritional
- Serving Size: 1 (152.3 g)
- Calories 178.4
- Total Fat - 7.9 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 314.2 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.2 g
- Sugars - 9 g
- Protein - 4.9 g
- Calcium - 14.1 mg
- Iron - 1.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat a grill or preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the melted butter, ground cumin, ground coriander, paprika, salt, and black pepper to create a spice mixture.
Step 3
Brush the ears of corn with the spiced butter mixture, ensuring they are evenly coated on all sides.
Step 4
Place the corn on the preheated grill or on a baking sheet if using the oven.
Step 5
If grilling, cook the corn for about 10-12 minutes, turning occasionally until the kernels are tender and slightly charred.
Step 6
If baking in the oven, cook the corn for about 15-20 minutes, turning halfway through, until the kernels are tender and slightly golden.
Step 7
Once cooked, remove the corn from the grill or oven and let it cool slightly.
Step 8
Serve with fresh lemon wedges on the side.
Step 9
Garnish with chopped cilantro or parsley, if desired.
Tips
No special items needed.