Spiced Chai - Hot or Iced
Recipe: #8357
March 01, 2013
Categories: Beverages, Non-Alcoholic, Indian, Middle Eastern, Brunch, Vegetarian, more
"I saw a version of this on a show a long time ago with Bobby Flay, although it was not his recipe. I can't even recall the name of the show. But the chai is good, hot or iced. What I usally do is make up a batch, serve it warm, and refrigerate what is left and serve that over ice."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (319.5 g)
- Calories 205.1
- Total Fat - 7 g
- Saturated Fat - 3.7 g
- Cholesterol - 20.2 mg
- Sodium - 519.4 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 3.3 g
- Sugars - 8.2 g
- Protein - 4.1 g
- Calcium - 76.1 mg
- Iron - 1.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together water and milk in large saucepan; bring to a boil.
Step 2
Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
Step 3
Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
Step 4
Carefully strain tea through strainer into another pot to remove spices.
Step 5
Stir in honey, mixing well to dissolve; mix in vanilla extract.
Tips
No special items needed.
1 Reviews
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