Persian Sugar-Pickled Garlic
Recipe: #10660
October 04, 2013
Categories: Garlic, Appetizers, Authentic, Middle Eastern, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, Gifts, more
"First posted to the web by Shadows on January 11, 2007 You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 6 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 43.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.5 g
- Sugars - 5.3 g
- Protein - 0.9 g
- Calcium - 27.5 mg
- Iron - 0.3 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Separate garlic cloves, but do not peel.
Step 2
Place all ingredients in a large heavy-bottom saucepan.
Step 3
Bring to a boil; cook for 10 minutes, stirring from time to time.
Step 4
Reduce heat to medium and cook 5 minutes.
Step 5
Cool to room temperature.
Step 6
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
Step 7
Tightly seal.
Step 8
Refrigerate at least 1 month before serving.
Step 9
The garlic improves with age for as long as 15 years.
Tips
- Patience
1 Reviews
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