Spiced Chai - Hot or Iced

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"I saw a version of this on a show a long time ago with Bobby Flay, although it was not his recipe. I can't even recall the name of the show. But the chai is good, hot or iced. What I usally do is make up a batch, serve it warm, and refrigerate what is left and serve that over ice."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (319.5 g)
  • Calories 205.1
  • Total Fat - 7 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 20.2 mg
  • Sodium - 519.4 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 8.2 g
  • Protein - 4.1 g
  • Calcium - 76.1 mg
  • Iron - 1.7 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix together water and milk in large saucepan; bring to a boil.

Step 2

Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.

Step 3

Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.

Step 4

Carefully strain tea through strainer into another pot to remove spices.

Step 5

Stir in honey, mixing well to dissolve; mix in vanilla extract.

Tips & Variations


No special items needed.

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