Shakshuka Yemani Basted Eggs

2
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"If you like Huevos Rancheros you will like this."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (545.5 g)
  • Calories 371.8
  • Total Fat - 25 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 416.6 mg
  • Sodium - 178.7 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 5.8 g
  • Sugars - 12.7 g
  • Protein - 17.9 g
  • Calcium - 111.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 112.8 mg
  • Thiamin - 0.2 mg

Step 1

Must have covered pan.

Step 2

Heat oil.

Step 3

Add onion.

Step 4

Add peppers. Cook 1 minute.

Step 5

Add tomatoes. Cover; simmer 10 minutes.

Step 6

Salt and pepper.

Step 7

Crack eggs into sauce on the top. Cover and cook until eggs are desired doneness.

Step 8

Serve.

Tips & Variations


No special items needed.

Related

Bergy

Very tasty brunch thanks Dienia.I cut the recipe to one serving. Recipe was served on a slice of 12 grain toast. This recipe will be made again for sure.

review by:
(17 Aug 2014)