Spicy Plum Chutney
A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat...
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Spicy Plum Chutney
recipe by: Tisme on 21st Apr 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Fajita Burgers
A burger recipe and it's from "Eating Well" with some small changes by me. A lovely spicy burger served with...
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Fajita Burgers
recipe by: Bergy on 21st Apr 2017
Prep Time: 25 Minutes
Cook Time: 10-12 Minutes
Spanish Chicken & Rice
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Spanish Chicken & Rice
recipe by: 59chevymom on 30th Apr 2017
Prep Time: 15 Minutes
Cook Time: 1 Hours
Jamaican Jerk Wings
A wonderful recipe that was posted in allrecipes by Chef John. I tried to keep it exactly as posted. They are loaded...
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Jamaican Jerk Wings
recipe by: Bergy on 12th May 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Medium Heat Curry Powder
I have been doing a lot of Indian cooking lately and using a lot of curry powder. I decided to try and make my own...
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Medium Heat Curry Powder
recipe by: QueenBea on 16th May 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Breakfast Egg & Avocado On Bun
Avocado on toast is all the rage and some versions in trendy restaurants sell for $19.00 - Try this one it is delicious...
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Breakfast Egg & Avocado On Bun
recipe by: Bergy on 20th May 2017
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Chili
A classic chili recipe from a family friend, packed with lean ground beef, kidney beans, tomatoes, green pepper, spices,...
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Chili
recipe by: JoanWagnerTel... on 26th May 2017
Prep Time: 30 Minutes
Cook Time: 3.25 Hours
Enchiladas Téjas
Delicious Tex-Mex Enchiladas: Ground beef, sweet onions, cheddar cheese, and tortillas layered in a casserole and topped...
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Enchiladas Téjas
recipe by: JoanWagnerTel... on 26th May 2017
Prep Time: 30 Minutes
Cook Time: 1.5 Hours
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Turkey & Pickled Pepper Grilled Cheese Sandwich
Recipe source: Fine Cooking (April/May 2016)
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Turkey & Pickled Pepper Grilled Cheese Sandwich
recipe by: ellie on 30th May 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Seasoned Salmon Parcels
An easy fish dish that's rich in spicy heat but low in calories.❤
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Seasoned Salmon Parcels
recipe by: MsPia on 2nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Fermented Jalapeno Hot Sauce
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
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Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Zhug Hot Sauce - Israel
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Homemade Sriracha - Thai
This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches,...
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Homemade Sriracha - Thai
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Sambal Oelek - Indonesian
This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
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Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
West Indies - Style Hot Sauce - Caribbean
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
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West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Jalapeno Bacon Dip
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Jalapeno Bacon Dip
recipe by: DarlaMason on 1st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Grilled Lobster With Sriracha Butter
This is from our local grocery store. The butter in this dish takes the edge off the robust Sriracha sauce, accentuating...
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Grilled Lobster With Sriracha Butter
recipe by: TeresaS on 1st Jul 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Sweet Potato, Kale & Chickpea Curry
From one of our Sunday newspapers The Sunday Times. Times are estimated. They recommend the dish will keep in a...
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Sweet Potato, Kale & Chickpea Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Balinese Chicken Curry
From our Sunday newspaper The Sunday Times.
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Balinese Chicken Curry
recipe by: ImPat on 2nd Jul 2017
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Homemade Massaman Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
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Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Homemade Rendang Curry Paste
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time...
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Homemade Rendang Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Tibetan Chicken Or Veggie Momos - Tsak Sha
With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken,...
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Tibetan Chicken Or Veggie Momos - Tsak Sha
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 60 Minutes
Cook Time: 60 Minutes
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Ethiopian Costta (Swiss Chard)
Ethiopian Vegetable Dish, using one of my favorites, swiss chard.
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Ethiopian Costta (Swiss Chard)
recipe by: breezermom on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Central American Shrimp Salad & Its Side-Kick Cocktail
This Central American-inspired shrimp salad is a light and refreshing meal. Poached shrimp, avocado, onion, and a zesty...
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Central American Shrimp Salad & Its Side-Kick Cocktail
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 5-7 Minutes
Sweet & Hot Jalapeno Pickles
These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for...
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Sweet & Hot Jalapeno Pickles
recipe by: MuggsnMuffins... on 9th Jul 2017
Prep Time: 7 Days
Cook Time: 5 Minutes
Mint Chutney (Pudina ki)
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ethiopian Collard Greens (Ye'abesha Gomen)
Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and...
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Ethiopian Collard Greens (Ye'abesha Gomen)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Doro Wot (Ethiopian National Chicken Dish)
Doro Wat -Ethiopian Chicken Stew that is the National dish of Ehiopia. It is slowly simmered in a blend of robust...
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Doro Wot (Ethiopian National Chicken Dish)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes