Jamaican Jerk Wings
Recipe: #26059
May 12, 2017
Categories: Chicken, Appetizers, Birthday, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Kosher Meat, Chicken Dinner, more
"A wonderful recipe that was posted in allrecipes by Chef John. I tried to keep it exactly as posted. They are loaded with some heat & full of flavour. It was very well recieved on the other site and was awarded many 5 star reviews. Cook time does not include marinating 8 hours."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (515.1 g)
- Calories 474
- Total Fat - 15 g
- Saturated Fat - 3.4 g
- Cholesterol - 816.5 mg
- Sodium - 1988.6 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 4 g
- Sugars - 12.1 g
- Protein - 62.1 g
- Calcium - 114.6 mg
- Iron - 11.5 mg
- Vitamin C - 138.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put all the ingredients except wings in a blender & process until smooth.
Step 2
Place wings in a bowl or zip lock bag & pour the marinade over the wings.
Step 3
Make sure the wings are all well coated.
Step 4
Place in fridge for 8 hours or overnight.
Step 5
Preheat oven to 450F.
Step 6
Place wings on an aluminium lined oven proof tray that has been sprayed lightly with oil.
Step 7
Reserve the marinade.
Step 8
Bake in preheated oven for 25 minutes.
Step 9
Brush wings with reserved marinade & turn the wings Bake apprx 15 minutes.
Step 10
Turn the wings again brush with remaing marinade, continue baking until the wings are done & appear carmelized (10 minutes)..Internal temp 165f.
Step 11
Rest wings for 5 minutes.
Step 12
Serve & enjoy.
Tips
- Fridge
- Blender
- Cooking spray, a bit
0 Reviews
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