Bergy's Toad in the hole

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is pure comfort food. I like to use hot Italian sausages but bratwurst are good too.I have listed bratwurst in this recipe but use your favorite sausage. Use your favorite meat ball recipe or use bought ready made. Allow at least an hour of chill time for the batter"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (240 g)
  • Calories 360
  • Total Fat - 10.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 221.8 mg
  • Sodium - 790.7 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.4 g
  • Protein - 18.9 g
  • Calcium - 193 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Sift the flour and salt together

Step 2

Beat the eggs and milk together

Step 3

Gradually add liquid to the flour, beat for a full 2 minutes

Step 4

Place in refrigerator for at least an hour to get it really cold

Step 5

While the batter is cooling brown the sausages, only half cook them, but you want them nice and brown on the outside

Step 6

Pre-heat oven to 400f, Grease a 10X6X2 ovenproof casserole dish, warm it

Step 7

Pour in half of the yorkshire batter, scatter the meatballs (sausages) in the batter, pour in the remaining batter

Step 8

Bake uncovered for approximately 30 minutes or until it is all puffed up around the sausages (meatballs)

Tips & Variations


No special items needed.

Related

Marramamba

Super toad in the hole!!

review by:
(17 Aug 2019)

Luvcookn

OH YUM! This has been a favvy since I was a child. I used 3 hot turkey sausages which I cut into bite size pieces and browned off. This puffed up beauteously, and satisfied our yen for Yorkshire! Thank you for sharing Bergy! Made for Billboard Recipe Tag.

review by:
(2 Dec 2013)

Mary

This is delicious, Bergy, and the directions are very clear.  This makes Yorkshire pudding an every day treat -- no waiting until there's a beef rib roast in the oven. My package of sausage turned out to be the smoked kind, but that didn't keep us from eating every bit with relish. I cooked the sausages in the oven pan while it was heating up, and when the Yorkshire hit the hot pan, it sounded sizzling good and smelled devine.  Next time I'll make sure we have some Italian sausage, and then we'll try meatballs. Since I've always heard that it should be served with brown gravy, I served a small bowl on the side to try. It was good with and without, but I'll save the time and calories next time.

review by:
(9 Jan 2012)

Derf "RIP" Forever in our Kitchen

a delicious way to serve our usual turkey sausage, Don loved this casserole and i will definately be making it again. I heated the casserole dish in the 400f degree oven for 10 minutes and poured the fridge cold yorkshire into it , added the sausage and wow did it raise beautifully, the photos don't show how high it was, it started down as soon as it was out of the oven. Thanks for a good one Bergy.

(1 Dec 2011)