July 02, 2017
Condiments, Budget-Friendly, Easy/Beginner Cooking,
Quick Meals, Small Batch Cooking, Blender, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spices, Spicy more
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"From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time in the soaking time for the dried chillies). Makes 1 small pot."
Chop the dried chillies, then put in a bowl, cover with boiling water and stand for 30 minutes and then drain.
Trim and peel out leaves from the lemongrass stalks and finely chop white part only.
Put chillies and lemongrass in the bowl of a food processor and the remaining ingredients and whiz into a smooth paste.
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