Homemade Massaman Paste

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small pot."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (194.5 g)
  • Calories 444.4
  • Total Fat - 24.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 0 mg
  • Sodium - 636 mg
  • Total Carbohydrate - 55 g
  • Dietary Fiber - 12.2 g
  • Sugars - 4.2 g
  • Protein - 7.5 g
  • Calcium - 248.6 mg
  • Iron - 9.4 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large non-stick frying pan over a medium heat and add peppercorns, cumin seeds and coriander seeds, then cook for 3 minutes or until aromatic and a shade darker in colour.

Step 2

Remove from pan and set aside to cool and once cool, put in a mortar and grind using a pestle until fine and then add ground spices and all remaining ingredients to the jug of a blender and blend until a smooth paste forms.

Step 3

Store in an airtight container in the fridge until ready to use.

Tips & Variations


No special items needed.

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