Corned Beef And Cabbage ~ Crock Pot ~ Irish

Prep Time
Cook Time
8h 15m
Ready In

"This is a recipe from "The Best Slow Cooker Cookbook Ever". I made this recipe for an annual St. Patrick's Day party a few years ago, and we all loved it! It was so easy to put together and throw in the crock pot. The meat was tender and mildly flavored. It was delicious, and it came out beautifully. I used a 3 pound roast, and kept it on high for 8 hours. Took it out, and let it rest for for 15 minutes, then sliced on the diagonal using my electric knife, and it was soooooooo tender and juicy. I didn't add the potatoes or carrots, as I made Colcannon to go with it."

Original is 7 servings


  • Serving Size: 1 (555 g)
  • Calories 758.7
  • Total Fat - 50.1 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 278.9 mg
  • Sodium - 2955.4 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5.7 g
  • Protein - 52.5 g
  • Calcium - 55 mg
  • Iron - 5.8 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the water vinegar, sugar, pepper and onions, in a 6 quart crock pot, and mix well.

Step 2

Place corned beef and contents of the spice packet in the mixture.

Step 3

Scatter the potatoes over the top and along the sides. Cover, and cook on high heat setting for 4 hours.

Step 4

Remove the lid and scatter the cabbage wedges over the top. Cover, and continue cooking, on high, for 3-4 hours longer, or until beef is tender.

Step 5

To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.


No special items needed.

19 Reviews


I love crockpot recipes because you can set it and forget it for several hours, while it's cooking. The beef was super tender and full of flavor and so tasty! We have several meals left after eating so I decided to freeze some of it to have later. What a great dinner we had!


review by:
(18 Mar 2021)


My first Corned Beef and Cabbage dinner, in my first new crockpot, in my first brand new house! This was excellent!


review by:
(18 Mar 2021)


Delicious and very flavorful and super tender piece of meat. We had it with Colcannon and Harvard Beets. A very good St Patrick's Day meal!


review by:
(19 Mar 2020)


Loved how tender it was! I used my electric knife, so I could have slices instead of chunks or shredded. We loved it! I didn't do any cabbage this time, but will when I make it again.


review by:
(22 Mar 2019)


Just put it in the crock pot and forget it while it's cooking. Comes out so tender and juicy you can cut it with a fork. Very tasty indeed!


review by:
(21 Mar 2019)


I am an accomplished cook but corned beef NEVER came out soft and succulent. I almost gave up making corned beef at all. I came upon this recipe and decided to give it one more shot My corned beef turned out great! I treasure this recipe. Thank you so much!!!! Sherrie


review by:
(25 Mar 2018)

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