May 12, 2017
Dinner, Lunch, Main Dish,
Poultry, Chicken, Appetizers, Budget-Friendly, Birthday, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Regional Holiday, Sunday Dinner, Winter, Blender, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Spicy, Spring, Kosher Meat more
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"A wonderful recipe that was posted in allrecipes by Chef John. I tried to keep it exactly as posted. They are loaded with some heat & full of flavour. It was very well recieved on the other site and was awarded many 5 star reviews. Cook time does not include marinating 8 hours."
Put all the ingredients except wings in a blender & process until smooth.
Place wings in a bowl or zip lock bag & pour the marinade over the wings.
Make sure the wings are all well coated.
Place in fridge for 8 hours or overnight.
Preheat oven to 450F.
Place wings on an aluminium lined oven proof tray that has been sprayed lightly with oil.
Reserve the marinade.
Bake in preheated oven for 25 minutes.
Brush wings with reserved marinade & turn the wings Bake apprx 15 minutes.
Turn the wings again brush with remaing marinade, continue baking until the wings are done & appear carmelized (10 minutes)..Internal temp 165f.
Rest wings for 5 minutes.
Serve & enjoy.
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