Homemade Massaman Paste
Recipe: #26358
July 02, 2017
Categories: Onions, Indian, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spices, Spicy, more
"From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small pot."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 444.4
- Total Fat - 24.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 636 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 12.2 g
- Sugars - 4.2 g
- Protein - 7.5 g
- Calcium - 248.6 mg
- Iron - 9.4 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large non-stick frying pan over a medium heat and add peppercorns, cumin seeds and coriander seeds, then cook for 3 minutes or until aromatic and a shade darker in colour.
Step 2
Remove from pan and set aside to cool and once cool, put in a mortar and grind using a pestle until fine and then add ground spices and all remaining ingredients to the jug of a blender and blend until a smooth paste forms.
Step 3
Store in an airtight container in the fridge until ready to use.
Tips
No special items needed.
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