Tibetan Chicken Or Veggie Momos - Tsak Sha

12
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In


"With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies!"

Original recipe yields 12 servings
OK
  • FOR CHICKEN FILLING
  • FOR VEGETARIAN FILLING
  • FOR CHILLI SAUCE

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 82.2
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 5.7 mg
  • Sodium - 50.5 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.6 g
  • Protein - 1.8 g
  • Calcium - 16 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

TO MAKE THE CHILLI SAUCE


Step 1

Cut the red chillies and soak them in water for about two hours.

Step 2

Cut up into small pieces and soak in the vinegar for one to two hours.

Step 3

Put all the ingredients in a mixer and grind to a smooth paste.

TO MAKE THE MOMOS & FILLINGS (refer to Note below)


Step 4

In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Set aside.

Step 5

Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.

Step 6

Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some filling in the center.

Step 7

Bring the edges together and twist to seal it.Steam in a steamer for about 10 minutes and serve hot with chilly sauce.

NOTE: If you want to skip making the momo wrapper, you may use round dumpling or gyoza wrappers (about 3 1/4 inches wide)


Tips & Variations


No special items needed.

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