Sambal Oelek - Indonesian
Recipe: #26280
June 19, 2017
Categories: Sauce, Hot sauces, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Hot Peppers, Water, Spicy, more
"This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2 teaspoons. This makes about 1 1/4 cups."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (20.8 g)
- Calories 6.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 276.4 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0 g
- Calcium - 11 mg
- Iron - 0 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a medium saucepan over medium.
Step 2
Add chilies; cook 10 minutes, stirring often.
Step 3
Add vinegar and salt; cook 5 minutes, stirring occasionally.
Step 4
Remove from heat; cool 10 minutes.
Step 5
Transfer mixture to a food processor; add 3 tablespoons water. Pulse until nearly smooth, 3 to 4 times.
Step 6
Serve immediately, or refrigerate in an airtight container up to 1 week.
Tips
- Food Processor
0 Reviews
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