Sambal Oelek - Indonesian

30
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2 teaspoons. This makes about 1 1/4 cups."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (20.8 g)
  • Calories 6.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 276.4 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.5 g
  • Protein - 0 g
  • Calcium - 11 mg
  • Iron - 0 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Heat oil in a medium saucepan over medium. Add chiles; cook 10 minutes, stirring often. Add vinegar and salt; cook 5 minutes, stirring occasionally.

Step 2

Remove from heat; cool 10 minutes. Transfer mixture to a food processor; add 3 tablespoons water. Pulse until nearly smooth, 3 to 4 times. Serve immediately, or refrigerate in an airtight container up to 1 week.

Tips & Variations


  • Food Processor

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